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Here is a Recipe for OLD BAY SEASONING

post #1 of 7
Thread Starter 
This is from Paul Kirks Championship Barbeque.It is reputed to be a copy of original recipe.I am still looking for my recipe journal,but this is close to what i have used.

I do add 3-4 of my dehydrated peppers instead of just cayene.

Makes about 1/2 cup


2 tablespoons powdered bay leaf
2 tablespoons celery salt
1 tablespoon dry mustard(i like colemans)
2 teaspoons finely ground black pepper
1 teaspoon white pepper
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon Hungarian Paprika
1teaspoon cayene pepper
3/4 teaspoon ground cloves
1/2 teaspoon ground cardamom

Blend well.Stores up to year in airtight container in cool,dark place...
post #2 of 7
Thanks for post the recipe Alex...PDT_Armataz_01_34.gif
post #3 of 7
Thanks for the post as well ALX...PDT_Armataz_01_34.gif
post #4 of 7
i love old bay........
post #5 of 7
Thread Starter 
Me too ROB.This is basicaly it and it is easy to play with it a little....Add sugar more heat etc. etc...
post #6 of 7
excellent!
post #7 of 7
Old bay is good but I prefer JO seasoning not as salty as Old bay...
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