The challenge was that I was asked to do the BBQ. Last week I told people to bring whatever they wanted Any cut of meat & any vegies. What I got myself was a donation of 2- 10# butts & an 8# brisket & purchased 3# breakfast sausage for fattys. Others brought 3- pork loins ranging from 8# down to 4.5#, 10# chicken leg quarters, 5# chicken breasts, several packages of beef short ribs, 3 Acorn squash, several tomatoes, some celery, green peppers, potatoes & last but not least 1# ground beef & several pounds of hot dogs.
My challenge was to figure out how to cook all that food & have it all done by 12:30 Sunday. I had 2 Chargrillers, 1 webber 22 1/2", Brinkman 7 in 1, & 2 itsy bitsy weber wantabees, & a charbroil gas grill. I onlys used the brinkman to fry bacon with the burner & the charbroil side burner to cook some Q sauce & one grill burner to keep the squash warm what it got done.
I started cooking at 7:00pm & all was done at the 12:30 eat time. I started to get a little big in the head as the compliments started to roll in but had a great time cooking. I hope those that brought cameras & took pick can provide decent q-view. I was to busy all night starting different meats & taking things off & wrapping & keeping them warm.