I have a ton of jalepenos left on the plants still, and we're gonna start flirting with freezing temps here in the next week. I've never froze peppers before. I was figuring doing this for ABT's would be OK since they aren't crisp once they are smoked anyway, so losing crispyness by freezing really wouldn't be an issue as far as making ABT's would it?
post #1 of 10
10/6/09 at 11:16am