lol Thank you ChefRob, SmokinRon and Charlie!
SmokinRon, The beans are easy...
I saute some minced onion and 1 clove of minced garlic in lard. (shortening works fine)...then add 2 cups of cooked pinto beans.
I smoosh them a bit while frying. They get nice and creamy but there are still some whole beans in the mix.
Then season with salt and pepper to taste.
Hope they turn out well for you Ron! :)
Thanks again everbody!