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First Smoked Meatloaf

post #1 of 13
Thread Starter 
Well I told the hubby I was going to make meatloaf for supper and he said put it in the smoker. He would eat smoked meat every meal if he could. I used the recipe that I always use on the back of the Lipton onion soup mix box . I use 1 pound ground beef and 1 pound ground pork. I have to admit it turned out pretty good. Thanks for looking.

post #2 of 13
Congratulations on a successful smoke... Looks Good...
post #3 of 13
looks like it came out good
post #4 of 13
Nice! PDT_Armataz_01_34.gif Smoked meatloaf is always a hit at my house.
post #5 of 13
Looks great - I hope to do one next week if I can ever stay home long enough
post #6 of 13
Man that looks good and congrats on your first meatloaf. Yourhusband will do good here if he could eat smoked food all the time. Now we will work on you.PDT_Armataz_01_37.gif
post #7 of 13
Looks great. Did it get a good crust? Looks like it did.
post #8 of 13
Ummmm probably a dumb question, but to smoke a meatloaf. Do you leave it in a pan , or place it right on the rack? Also what kind of wood did you use??
post #9 of 13
Thread Starter 
I put it right on the rack and used mesquite chips.
post #10 of 13
Nice, real nice! Next time add some picante sauce to it. (Idea given to me by Flash best I can remember) It kicks it up a notch!
post #11 of 13
Now that's a meatloaf I would have eaten as a child! Looks great!
post #12 of 13
Good job Laurie, I can see the smoke ring on that loaf....PDT_Armataz_01_37.gif
post #13 of 13
Congrats on your first of what I'm guessing will be many to come.
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