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Naan Bread - Page 2

post #21 of 27

Here is a video where Alton Brown makes a home made Tandoori oven with a clay pot that gets up to 835°

 

post #22 of 27

fascinating topic...been wanting to try this for a while now...thanks for the recipes guys!!

post #23 of 27
Quote:
Originally Posted by Natdiamond View Post

Here is a video where Alton Brown makes a home made Tandoori oven with a clay pot that gets up to 835°

video was removed.  Too bad.  I wanted to take a look at it.

post #24 of 27

I've made NAAN a couple of times.  I use Peter Reinhardt's recipie from his book on whole wheat bread recipies.  I'll try to post it later.  I made it on my Weber Genesis.  The first time I made it, I didn't use a stone.  I took a sheet pan and placed it directly on top of the flavorizer bars after removing the grates.  That got me the amount of direct heat I was looking for.

post #25 of 27

I just copied these recipes to use in my pizza oven - gonna be fun 

post #26 of 27

As far as the home made Tandoori, Alton brown used a 4" diamond blade on an angle grinder and cut the bottom off of a large terra cotta garden pot. Then he put it upside down on the terra cotta pan it would normally sit on. So the smaller bottom was now facing up like a volcano. Then he  Loaded the bottom with coal and there's the Tandoor oven.

post #27 of 27
Thanks
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