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can up the arse chicken q-view

post #1 of 11
Thread Starter 
well since i got hurt i havent smoked anything latley but after reading this post http://www.smokingmeatforums.com/for...d=1#post363458 i had to do a chicken so i jammed a can of dr pepper up his arse it was rubbed down with grill mates chicken rub put in to smoke at 300 till internal temp was 165 smoked with hickory dosent look as good as the above post but sure tastes good
post #2 of 11
isn't that what matters the most!
post #3 of 11
Looks good to me. Taste is what really matters isn't it? smile.gif
post #4 of 11
I'm with them two. It looks fine to me but is it the skin that you don't like? If thats the case just turn up the heat or throw them on a regular grill for a few minutes and crisp it rite up.
post #5 of 11
Thread Starter 
i loved the skin it was crispy his just looked perfect.lol i was happy with everything but it didnt last long enough
post #6 of 11
Next time you should do 2, that way you will have plenty AND you will have some for leftovers, soups, sandwiches, quesadillas, pastas, so many great things to do with leftover smoked chicken.
post #7 of 11
Looks great. Glad it taste great. The best part about it not lasting long enough is that it gives you a reason to do more. PDT_Armataz_01_12.gifPDT_Armataz_01_37.gif
post #8 of 11
i've learned looks aren't everything, its whats inside that counts, obviously if it tasteds good you done it right, and thats all that matters isn't it.
post #9 of 11
The only things that looks bad about it, is. It looks a little lonely!
You know the old saying? Two in the smoker is worth one.. well whatever.
Smoke on
post #10 of 11
You could sign me up for some of that! PDT_Armataz_01_36.gifPDT_Armataz_01_37.gif

Usually it is a beer up the backside...Since you used Dr. Pepper, how was it different once you got it to your plate?
post #11 of 11
Looks Good to me...
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