› Forums › Smoking Meat (and other things) › Poultry › Wings & Legs.... With Q
New Posts  All Forums:Forum Nav:

Wings & Legs.... With Q

post #1 of 11
Thread Starter 
Just a batch of chicken with the Mccormick pork rub on chicken I read about on here........ Had to try it.......
3:00PM more to come
post #2 of 11
What temp and wood are you using? Will you sauce them?
post #3 of 11
Thread Starter 
Going bold with mesquite and a few apple chunks. We have been using a lot of lighter stuff for the past few smokes. Apple, Cherry, Maple.......

I like the bold smoke flavor more than the rest of the family...... I win this time tongue.gif

I will most likely do a sauce and hit them on a hot grill to carmalize????

They are pumping at 280 deg right now.
post #4 of 11
Thread Starter 
1:15 minutes
upper rack wings at 152 degrees....
I think I may spray..... looking a little dry on the outside????
post #5 of 11
You can spritz them if you want to but they look fine to me. They are only going to be on there for another hour or so then you will sauce them and back on the biggrin.gif grill right?
post #6 of 11
Thread Starter 
done and kissed on a pipping hot grill with sauce........
post #7 of 11
They look awesome. Go ahead and pass me a plate of those. Let me be the first one to send you some points.gif!
post #8 of 11
That Looks Terrific Kevin...PDT_Armataz_01_37.gif
post #9 of 11
Thread Starter 
Everything tasted great.... Wife also did scalloped corn (one of my favs)
I love Mesquite with chicken, nice and smokey.
That Mccormick pork rub is really GOOD on chicken.

This store bought rub on chicken thing is a keeper.......

Thanks for all the info in this forum guys...... I am learning a ton and adding some waistline......icon_mrgreen.gif
post #10 of 11
Thread Starter 
I took some thick sliced Maple smoked left over bacon and added some of the smoked BBQ chicken meat and made American cheese 3 egg omlets this morning.....

post #11 of 11
Looks like a great meal there.PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry › Forums › Smoking Meat (and other things) › Poultry › Wings & Legs.... With Q