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Char-Grill smoker

post #1 of 4
Thread Starter 
Got a new thermometer. where would be the best position to install it on the lid. One that came with is garbage. It is a 3" model. Dont want to make a wrong cut in the lid. Thanks
post #2 of 4


Hey there,

I actually just made a few mods to my Char-Griller a few weeks ago. I added two 3" thermometers that can be calibrated. I put one on each side of the lid. Each was 4" in from each end and 3" up from the lip. I also added tuning plates and dampers. With one thermometer on each end I can make adjustments and try to get the temp on both sides as even as possible during cooking. So far they are working out great. As a matter of fact, I have a few racks of ribs out smoking as I type this. icon_smile.gif

I hope this helps!
post #3 of 4
Thread Starter 
Thank you, good to know
post #4 of 4
I installed two at grill level. ne on each end. Just look at the picture below.
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