› Forums › Smoking Meat (and other things) › Beef › English Roast And A 1/4 P-loin
New Posts  All Forums:Forum Nav:

English Roast And A 1/4 P-loin

post #1 of 12
Thread Starter 
thought it was time for me to take a sat and do a little cooking on the uds. krogers had 1/2 pork loins a few weeks back for $.99 lb and i got 6 of them. and this week i got a couple english roasts for $1.97 a lb. so that was what i decided to toss on. cheap and tastey.

so i took the loin and cut it in 1/2. made some 1" chops from the rest. rubbed the 1/4 loin and the roast heavy with rub. filled the uds with 9 lbs of charcoal and hickory chips. put beans under pork.

after a couple hrs i had to peek.

took about 4 hrs to get pork to 160. i put the beef on a little later. about an hr. wanted it a little rarer. had baked potatoes with it and broiled asparagus.

heres the beef. had a nice ring and wasnt as rare as i wanted but was nice and juicy.

and pork.

ready to serve. a little butter cheese sour cream and chives on the taters.

now suited to my taste. jalapenos for the meat a lil a-1 on beef and BBQ & horseradish for pork.

best tasting garbage can i ever ate from.
post #2 of 12
That looks great BGC! Nice smoke!
post #3 of 12
Looks Terrific, Great Smoke Ring...
post #4 of 12
Everything looks delicious.PDT_Armataz_01_34.gif
post #5 of 12
I agree with everyone here that looks great and yummy too. I like the asparagus did you smoke them too.
post #6 of 12
Thread Starter 
no i didnt smoke the greens. i should try it some time though. we eat it all the time. thanks all.
post #7 of 12
Yummy! Man, how'd I miss this one? Oh yeah, out of town for 4 days.

Nice smoke, BGC! And a beauty of a plate, too...Jalepeno rings and all!

Hmmm, makes me wish I could do another smoke, but, work is calling....

post #8 of 12
Nice looking variety you got.
post #9 of 12
Very nice Big game cook...PDT_Armataz_01_34.gif
post #10 of 12
Everything looks awesome.Thanks for my internet plate.Love asparagus.
post #11 of 12
Hey Big Game, major points for a great supper! points.gif

Very nice turnout on your meats and the plate was mouthwatering good! Love asparagoose, and you broiled them perfectly. Your beans and 'taters....picture perfect- completed the meal. Very nice.

Just curious, what's an "English Roast"? Real good looking cut of cooked beef, but not familiar with it.
post #12 of 12
Thread Starter 
im not exactly sure what cut the english roast was. i just remember they were $1.97 lb.icon_cool.gif

just wanted to say thanks. havent been on it a while. maby soon ill pop in with some tasty pics.

check here. there down the page a bit.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › English Roast And A 1/4 P-loin