really screwed these up. Put on a light coating of butter, salt and pepper. Put on a cookie sheet and put in my char-grill smoker with my chicken with oak( that was stupid) being an idiot at this I said these will take a long time to smoke. Checked after an two hours and they were black. Smoker running at 225. Five dollars for a pound.
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9/30/09 at 2:37pm