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Fatty Virgin no more....

post #1 of 11
Thread Starter 
Basic breakfast fatty for Sunday brunch. Jimmy Dean, four brown eggs, smattering of shredded cheddar, bacon blanket (no weave yet).

235* for 2hr 45min. internal temp 162*. I know it's 'posed to be 165* but I was hungry and decided 'what the heck'.

Kingsford with a little hickory on the side.

No prep pics.....This is the finished product.

My cherry Fatty resting in peace.

Innards look great.

End result was good reviews from my lovely wife. More to come, I'm sure.
Thanks for the inspiration.

post #2 of 11
Congrats on your very first fattie, looks like it came out great and I'm sure it tasted just as good as it looked, and what a smoke ring!
And so the fattie addiction claims another victim.
post #3 of 11
Great job, they look very nice. And that is what I call my kind of forks LOL.
post #4 of 11
Great job on the first fatty !!!! You are now hooked.... I only take mine to 160 and have never had a bad one.....Happy smokes. !biggrin.gif
post #5 of 11
I just did my first one too and man are they good - gotta set the appointment with the heart team before you eat it though. LOL
post #6 of 11
Looks Great, Hope you have many more successful smokes...
post #7 of 11
Nice job on your first fatty. PDT_Armataz_01_34.gif You're addicted now. smile.gif
post #8 of 11
Good job. It just takes one and then you start thinking of all the things you could throw into them.
post #9 of 11
Looks Awesome - Keep up the good work!
post #10 of 11
Looks scrumptious!!
post #11 of 11
I gotta try me one of these. Looks great!
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