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first brisket......

post #1 of 14
Thread Starter 
too big for my vertical so i ain't tossin out fat......so i barded the cut ends.


after 1hr marinade and all rubbed up.......


after 4hrs of pecan and worc/beef stock spritz @ 155 deg........


more to come............
post #2 of 14
Looks like a great start so far.
post #3 of 14
They look great so far. Like that idea of what you did on the ends. I never would have thought about doing that. But as far as that brisket being too big for your smoker, I can only say one thing. "Time for a bigger smoker!!!"icon_mrgreen.gif
Look forward to seeing the end results of this smoke. Good job....
post #4 of 14
Looks fantastic. I can almost taste it from here!!!
post #5 of 14
Good deal, I'll have to do the same thing on my smoker. Are you planning on pulling, slicing or both?
post #6 of 14
Thread Starter 
sliced.........gotta please the g/f some how.
post #7 of 14
Rob as hot as it has been you could almost do that via Solar heating up the box and lighting the wood. Nice looking smoke!
post #8 of 14
Thread Starter 
LOL.......as it is i gotta put the damn thing in da shade!
post #9 of 14
Thread Starter 
163, a quick spritz, and gonna foil it up for a while.............
post #10 of 14
Looks real nice.
post #11 of 14
Looking great.....The old foil will finish em quick...staying tuned...PDT_Armataz_01_37.gif
post #12 of 14
Thread Starter 
here is the finished product.........



PDG.......pretty damn good if i say so myself!
post #13 of 14
very good there chef. The brisket looks and I'm sur taste good .
post #14 of 14
All Looks Awesome, Great Job...PDT_Armataz_01_37.gif
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