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first BB's .....

post #1 of 9
Thread Starter 
since i used ideas from others with my first spare ribs i thought i'd go with my 25 yrs of instinct/experience with these. the results were much more to my liking.

here are non brined BBs with a spicy non-sugar rub....


here is the set up.........


tbs .........


300 on unit means.........


.........225 inside.


after 2 1/2 hrs...........


ready to be foiled..........


with my own spicy non-sugary sauce.........


like the song goes.........dem bones dem bones..........................


these were probably the bst ribs that i have ever eaten........next up, brisket!
post #2 of 9
really nice lookin' BB's, PDT_Armataz_01_37.gif


thanks to your pics I know what I am doing this weekend.
post #3 of 9
Looks great Rob. Glad they turned out more to your liking.
post #4 of 9
Thanks for the qview, Rob! Those look real tasty.PDT_Armataz_01_34.gif
post #5 of 9
Those looked great, nice work.
points.gif
post #6 of 9
Awesome CHEF.I believe in the KISS theory for my Q.

Except for the rubs and sauce...points.gif
post #7 of 9
Nice job - those looked great - I could almost taste them from the pics alone
post #8 of 9
Fine looking ribs, make a person hungry...PDT_Armataz_01_37.gif
post #9 of 9
Now those are some great looking ribs there Rob. points.giffor sure on your first of many more for sure. They looked tastey for sure.
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