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Seared Baby Backs With Sweet And Sour Sauce W/Qview

post #1 of 14
Thread Starter 
I haven't done these in a while, and they were a past score, buy 1 get 2 free.

Membrane pulled, small amount of fat trimed, ready to paint.

Youshida's, Gran garlic, lemon pepper, the usual for me. That little blue brush is from the dollar store, very handy tool, and just rinses off.

All seared and ready for the smoke.

Above the beans.

I call these my ECBB beans, el cheapo baked beans, I just get whatever is on sale and drain some of the juice. I added some KC Masterpiece, 1/2 onion, mild green chili's, brown sugar, and some choped Capicola, yum.

Stay tuned and thanks for watching.
post #2 of 14
looks real good ron-like your idea with the beans.
post #3 of 14
Buy 1 get 2 free? Wow that is a great score!
Looks great so far, love the idea of the beans, what you have is what you add and the mix you have going sounds like it will be mighty tasty.
Great looking sear on the ribs as well, really something I need to try.
post #4 of 14
nice ron!!! especially those el cheapo baked beans!!! aint it something when you really start throwing some stuff together and are actually cleaning the pantry or the frig and something good turns up out of it!!!PDT_Armataz_01_37.gif
post #5 of 14
great idea on the beans...those (along with the ribs) look mighty tasty!!!!
post #6 of 14
Thread Starter 
Here they after 2 1/2 hours of smoke.

Ready for foiling.

Foiled with some liq and wrapped

More to come.
post #7 of 14
Mmm-mmm-mmm...I likey!!!

I agree with erain about the el cheapo buys & pantry/fridge/freezer cleanouts...that's when some of my best ideas for dishes are created.

Show us some more when you can!!!

post #8 of 14
Great Looking Ribs Ron...PDT_Armataz_01_37.gif
post #9 of 14
post #10 of 14
Those are some fine looking ribs there Ron. The beans seam to go well with thr rest of the meal.PDT_Armataz_01_37.gif
post #11 of 14
Thread Starter 
Finished Qview.

Beans done, I forgot to put some shredded cheese on top, still good though.

Ready for bed and sauce.

Sauced up.

This is what was waiting for me this AM. I held them at 170'.

Carol had some for lunch.

This is what's left.

Thanks for watching.
post #12 of 14're giving me another gentle prodding, unknown to do sauced ribs...

Those look wife really likes sauced meats lately...I just never do it in the smoker...hmm...gonna have to try it sometime, maybe next smoke on a butt, spares and more snack sticks fixin's...

OK, I just talked to the wife...sauced it is! PDT_Armataz_01_34.gif

I'll post it up then...

Thanks Ron!

post #13 of 14
Wow those do look delicious Ron, bet you're very pleased with how they came out. Might have to have a go at a variation on those beans sometime too!

post #14 of 14
Man those look good
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