::tear::A smoker after my own heart.
Seriously though, you can get ribs, fantastic mouth watering, juice dripping ribs several different ways. AFTER you have cooked a good couple racks, don't be afraid to experiment with different types of cooking techniques when it comes to BB ribs. You're going to ruin some (meaning they won't come out the way YOU wanted or expected them to but they're still very much edible) and you're going to make some of the best ribs you've ever had in the process. The key thing is to find a process that works FOR YOU. If you notice in the above pictures of the ribs by Uncle Lar, the reason there's no pull back is because of the duration of the cook at the lower temperature. And I can betcha that had he temped them between the bone, it would have been between 185-195.
There is no right or wrong way to prepare/cook the ribs, as long as they're edible and above the minimum safe temperature for eating in the end, they're done right. Great job and i'm glad they turned out for you.
Uncle Lar, glad the technique is working so well for you.