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my second picnic .

post #1 of 15
Thread Starter 
This time I just rubbed it and threw it into the smoke.
It's been on for 5 hr's now, and it just hit the 150* mark.Smoke temp is running right at 245*

more Qview to come.

seem's like every time I smoke a picnic it's over 100* in the shade, here in Cali.
It's gonna be a long night AGAIN !!!!!..............LOL.PDT_Armataz_01_42.gif
post #2 of 15
Long nights are made better by bbq. What part of Cali? And it looks like we will get a major break in weather monday. That will be a great day to smoke.
post #3 of 15
looks like a fine piece of meat! You can sleep when you are dead!
post #4 of 15
Great Looking Picnic...
post #5 of 15
Thread Starter 
east bay area.
LOL......I guess really don't sleep more then a few hours at a time any way's, due to a hammered back and neck.
more beer.........LOLPDT_Armataz_01_12.gif
post #6 of 15
I think that gonna be a long night ahead of you but it will be more then worth it at the end of the long trail. Keep it up
post #7 of 15
Plateau is just around the corner, if not already here...hang in there!

Mmm...bringin' back some meories of the couple I've done so far...your plateau may be alot shorter than one I had...seems like 6-3/4 hours stalled out...I had burner control valve issues at the time...temps were sub-freezing and it snowed 3 times that evening...almost busted my butt on iced-over deck stairs...ended up running the smoker at 205* or something like that, just to keep it from spiking into the upper 200s range...wicked long night on that one...17 hours start to finish on a 9 or 9.5 lbr, seems to ring a bell.

Yours will be alot less time running the temps you have...should be a nice smoke. The rub looks like its forming a pretty decent bark already...nice color, too.

I'll have to catch up with you Sunday after work for the finish...great start, man!

post #8 of 15
Thread Starter 
Your right !
Smoke is hold'in steady at 250* the pig has hit the wall.
(stalled out at 167*) 9 hours into the smoke.

I'm going to foil this one when it hit's 170-175* go'in to keep the heat on it until internal temp reaches 200-205* then put it to bed in a blankie in the ice chest for a hour or so.

If it's anything like my first picnic it should be ready to eat for sunday supper.(I hope.....LOL )PDT_Armataz_01_37.gif
post #9 of 15
Yeah, your almost to easy street! Got the right way to finish and rest it up before it goes under the fork...sounds perfect!


Catcha on the flip-side! Almost time for eyelid inspections for me or I'd keep hangin' out with ya.


post #10 of 15
Thread Starter 
Right before I foiled at 173* and stuck it back in the smoker.
I might actualy get a little nap now.icon_wink.gif

She made to 203*in 13 hours ,and now is sleeping with a nice warm towel in a cooler..........Good night,I'll post up one more picture after I get some rest and after I pull it.
post #11 of 15
Looks great PDT_Armataz_01_34.gif gonna be some fine eating
post #12 of 15
looks like real good Q!
post #13 of 15
Thread Starter 
Sorry about the late picture............Sunday supper was a big hit !
After doing my first picnic in a brine and heavy B.suger rub.
I really don't think all of those steps where worth it.
My second picnic pretty much taste the same , some say it was better then the first...........I still have a few more sandwiches to
Actualy I won't be brining ,my third picinc.

post #14 of 15
Looks great to me...PDT_Armataz_01_37.gif
post #15 of 15
Looks real good. That should make some good dinner.

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