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Cured Chix Thighs W/Qview

post #1 of 15
Thread Starter 
Cured with TQ for 4 hours then painted with sweet and sour and plum sauce.


The stuff.



Nice thick coat.



All done and delicous.
post #2 of 15
Sure looks good Ron. What affect does putting TQ on chicken have? Flavor? texture?

Also what was the mix ratio of S&S and plum sauce?
post #3 of 15
Great looking Chicken Ron...PDT_Armataz_01_37.gif
post #4 of 15
All done and delicous. (copy/paste)

I bet it was! You made enough for snacks later tonight, right? If not, it would be a rare occasion! LOL!!!!!

They do look very good, Ron...man, the simplest of things seem to get the best results.

Thanks for sharing your tasty treats, Ron!

Eric
post #5 of 15
Thread Starter 
All of the above including moister.

About 50/50.
post #6 of 15
Man that looks awful yummy there Ron. I like that curing I mite have to try that one too Ron.
post #7 of 15
nice twist with the sweet and sour and plum sauce!!! if it as good as it sounds i sure it was a hit!!!PDT_Armataz_01_37.gif
post #8 of 15
Shweeeeeet!


Just decided what I'm having for supper tonight!
post #9 of 15
Those look great Ron - what was your time and temp?
post #10 of 15
Thread Starter 
Thanks all. 1 hour and 45 min @ 240'.
post #11 of 15
outstanding...love that sauce ideaPDT_Armataz_01_37.gif
post #12 of 15
Great idea with the sauce Ron, what was your verdict on it after some good smoke?
post #13 of 15
whats the cure do for it ?
post #14 of 15
Thread Starter 
I thought it was very good, something different.


Flavor, a little hammy, juiciness, and more tender.
post #15 of 15
Great job ron yes the cure and the smoke its is all about the flavor....
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