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Chuckie Heaven!!!

post #1 of 7
Thread Starter 
I picked up some CAB chuck roasts. Big Al fired up the Egg this morning and gave the chuckies a dusting of Bovine Bold. On the Egg for 7 hours -

This is going into chili tomorrow - it seems almost a shame to put something this tasty into chili!!
The only problem - I'm out of Bovine Bold!!! No worries - I will be ordering more soon...
post #2 of 7
Boy oh boy that sure looks tasty, great job.
post #3 of 7
Nice, you better have a sammie before making chili out of that good looking smoke.PDT_Armataz_01_37.gif
post #4 of 7
Looks awfully good to be made into chili. PDT_Armataz_01_37.gif Besides it's not cold enough for chili...
post #5 of 7
Looks great.I do love chile....
post #6 of 7


I bet that's going to be some of the tastiest chili you ever had. Good lookin chuck!

post #7 of 7
How could you put all of that in to chili? There is no way it would all make it there in my kitchen. That looks fantastic.
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