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Black Goo inside Smoker

post #1 of 15
Thread Starter 
I'm new to the forum and relatively new to smoking. I just purchased a used offset smoker. It has a shiney black "goo" coating the inside of the smoking chamber. Is this good, meaning that it is well seasoned? or is this gooey black stuff dangerous?
post #2 of 15
It the smoker has been used a lot, the inside will be black. Usually a good sign. The inside of my smokers are all like that.
post #3 of 15
I just did the same and picked it up yesterday. Good or Bad it's not my goo so it is gone. I took the power washer to it for about 2 hrs wash scrub and scrap to a like new finish inside and re seasoned it. First try at smokin is tomorrow
post #4 of 15
Depends...if you are talking about the liquid goo in the bottom of the smoker, that could be a lot of grease and fat - which I will WIPE out with wadded up newspapers...

However, in general - the black stuff sticking to the inside of the smoker is the seasoning - so you can leave it.

That said - it also depends on the previous owner. If the person didn't know what they were doing, that black stuff could have a lot of creosote in it, or it could be seasoning from bad wood.

Therefore, when I bought a used smoker last spring, I cleaned it out and re-seasoned it - because you never know what the last guy did to it!

Have fun!
post #5 of 15
Thread Starter 
Thanks. Its definately not fat or grease in the bottom. It is dark black sticky "goo" that coats the entire inside of the chamber. Unless there is a way to tell whether it is creosote or from bad wood, I guess I will need to clean it out and re-season.
post #6 of 15
I'd just do a rinse with the garden hose, let it dry and do a good smoke once or twice with out meat.. you'll be fine.
post #7 of 15
I would think that would be the best/safest way to start out with a new/other smoker.
post #8 of 15
I would definitely clean out anything that is in it and completely re-season it, who knows what the old owner had in it...
post #9 of 15
First off welcome Tdwrigh to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anythignto do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #10 of 15
Welcome aboard! If it were me I would clean it and season it myself.
post #11 of 15
Thread Starter 
Thanks everyone. I'll be cleanin er out this weekend and reseasoning it. Then if I get new goo, then it'll be my goo and I'll know what it is. I did sign up for the e courses and look forward to learnin from all of you about my new addiction.
post #12 of 15
that goo is creosote - it's tough to get off, but your smoker will lvoe you for it and the food smoked in it will taste much better.
post #13 of 15
the guy that owned it before you was likely smoking squid and nobody told him you have to clean them or they explode all over your smoker...
post #14 of 15
No Ron. Creosote isn't goo, creosote is "glop." The goo is just plain crud.
post #15 of 15

what's the best way to clean this goo off of my smoker.  I made the mistake of smoking without good airflow and unseasoned wood.  Lesson learned, but I would appreciate the help getting this goo off of the cooking chamber and the vent pipe.  Please help!

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