ALX - great looking peppers. I agree that the taste is extrodinarily different depending on how long you let them mature. I'm a green chili fan, so I don't have to wait as long, although, there are always a few red ones in there as well.
Since you've probably been at this longer than me, I have a question regarding Pablono peppers. I messed around this year and couldn't get my forty anahem plants, so I ended up going with about half anehems, half pablono's... problem is, I'm not sure when to pick the pablano's. Do they turn red as well? I ask because I've seen some types of pepers turn a dark blackish color when they are ready. Like I said, I like them just before they fully mature for my tasting.
Any advice will be appreciated.