1 Egg
2 Jalapeno Peppers, Minced
1/4 Cup Low Sodium Soy Sauce
1/4 Cup Worchestershire Sauce
2 Teasp. Ground Cumin
1 Teasp. Mustard Powder
1 Teasp. Paprika
1/2 Teasp. Chili Powder
1/4 Teasp. Kosher Salt
1/4 Cup Dry Bread Crumbs
1-1/2 Lbs. Ground Turkey (98% Lean or Better) ***
Mix the egg, Jalapeno peppers and garlic in a large bowl until egg is well mixed. Add soy sauce, Worchestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs and turkey; mix well and form six patties.
Preheat an outdoor grill on medium heat and lightly oil.
Cook burgers until no longer pink in the center, approximately four minutes on each side. Serve on toasted buns.
6 - 4 oz burgers (5 points each for Weight Watchers)
8 - 2 oz burgers (2.5 points each for Weight Watchers)
*** I have also used turkey breast and they are great.
(Since I did not smoke them this time, I added several dashes of Liquid Smoke, nature Mesquite flavor.)
2 Jalapeno Peppers, Minced
1/4 Cup Low Sodium Soy Sauce
1/4 Cup Worchestershire Sauce
2 Teasp. Ground Cumin
1 Teasp. Mustard Powder
1 Teasp. Paprika
1/2 Teasp. Chili Powder
1/4 Teasp. Kosher Salt
1/4 Cup Dry Bread Crumbs
1-1/2 Lbs. Ground Turkey (98% Lean or Better) ***
Mix the egg, Jalapeno peppers and garlic in a large bowl until egg is well mixed. Add soy sauce, Worchestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs and turkey; mix well and form six patties.
Preheat an outdoor grill on medium heat and lightly oil.
Cook burgers until no longer pink in the center, approximately four minutes on each side. Serve on toasted buns.
6 - 4 oz burgers (5 points each for Weight Watchers)
8 - 2 oz burgers (2.5 points each for Weight Watchers)
*** I have also used turkey breast and they are great.
(Since I did not smoke them this time, I added several dashes of Liquid Smoke, nature Mesquite flavor.)
