Dutch
Smoking Guru
Original poster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
My new smoker arrived at my house Thursday afternoon. After seasoning it on Saturday, I fired it up on Sunday and did some ribs and WBB's for the oldest sons birthday.
Dang, I thought my ribs off the GOSM were good but these were what my son-in-law called "the best ever perfect ribs" and he ate his share of ribs that came out of the GOSM!
These ribs were no-foil and the lower chamber temp was 205* and the upper chamber temp was 210*. No mop-no spray-only used Jeff's rub minus the salt (I got distracted and forgot to add it in). These ribs had a good bite and came off the bone clean. My adopted daughter and her hubby were over for dinner. He's a Manager for TGIFriday and he asked me if I would teach his cooks the proper way to do ribs!
Thanks for looking at my q-view!
Dang, I thought my ribs off the GOSM were good but these were what my son-in-law called "the best ever perfect ribs" and he ate his share of ribs that came out of the GOSM!
These ribs were no-foil and the lower chamber temp was 205* and the upper chamber temp was 210*. No mop-no spray-only used Jeff's rub minus the salt (I got distracted and forgot to add it in). These ribs had a good bite and came off the bone clean. My adopted daughter and her hubby were over for dinner. He's a Manager for TGIFriday and he asked me if I would teach his cooks the proper way to do ribs!
Thanks for looking at my q-view!