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Boneless Thighs....

post #1 of 9
Thread Starter 
A local grocery store had a sale on chicken thighs so we picked up a mess of them.
I took a pack and deboned and defatted them. Gave them a dusting of Plowboys Yardbird rub and into the Egg they went.
Cooked them at 250 for about 40 minutes to about 180 - looking forward to having them dinner later in the week..
post #2 of 9
Those look really good, Elly. Looks like we had similiar thoughts today. biggrin.gif
post #3 of 9
Everything looks great Elly. If I may sound dumb whats the egg for? A coating or what? I'll check back to see.PDT_Armataz_01_12.gif
post #4 of 9
Thread Starter 
The Egg is for cooking on!!!! BGE is the way I roll these days unless I need lots of space then we fire up the stickburner.
post #5 of 9
Nice color on those, what is that rub you used? Is it a post on here?

I've never thought of de-boning and cooking thighs before, I may have to give that a whirl. They are my favorite part of the chicken. Ok, maybe hot wings, but thighs are vying for 1st.
post #6 of 9
Thread Starter 
I never thought about it before either, but I have gotten boneless, skinless thighs at the store before - and I am sure I paid more then what I did these ($0.87/pound.)

I got the idea here

And the rub I used was Plowboy's Yardbird rub. Love that stuff!!!
post #7 of 9
oh wow more bird now i want some wingsPDT_Armataz_01_37.gif
post #8 of 9
Looks great.Some prep,but now you get straight to the business of devouring those thighsPDT_Armataz_01_37.gif
post #9 of 9
Those Look Great Elly...PDT_Armataz_01_37.gif
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