› Forums › Smoking Meat (and other things) › Poultry › Smoked, naked chicken
New Posts  All Forums:Forum Nav:

Smoked, naked chicken

post #1 of 14
Thread Starter 
While the smoker was busy I decided to throw in some boneless, skinless chicken breasts I had bought the other day. No seasoning, no nothing put on them.

Smoked them with cherry, 225-230 smoker temp, took about 2 hrs. They are smokey, nice and juicy. They'll make some good lunches this week.

post #2 of 14
Must be chicken day Dawn - looks good.
post #3 of 14
Ok nobody sent me the memo on chicken today. But it looks great dawn nice color and you can see the smoke in the meat. Hey I don't want to tell everyone but that chicken looks a little pink to me sssshhhhh we'll keep it our secret
post #4 of 14
There's nothin' like boneless, skinless, chickenless breasts for a Sunday afternoon. Lookin' good, DawnPDT_Armataz_01_34.gif Are they fit for human consumption?
post #5 of 14
Thread Starter 
Color looks off in the pic I guess. They sure are fit for human consumption, wouldn't have pulled them if they weren't.
post #6 of 14
Looks great.I would consume a few.
post #7 of 14
The color looks fine. Don't adjust your set. Remain calm, I was just yankin' your crank.
post #8 of 14

chicken lookin gooood

That chicken looks good enough to eat ..... I'm new on here my name is jerry and hello everybody!!!!!
post #9 of 14
Thread Starter 
I am calm. tongue.gif
post #10 of 14
Thread Starter 
Thank you! Welcome to SMF.
post #11 of 14
oh wow breast on sunday wish i had some lolbiggrin.gif
post #12 of 14
Looks Great Dawn...
post #13 of 14
that chicken looks great Dawn,cherry is great not only for flavor but color also.
post #14 of 14


The wind must have been blowin' to the South that day. I was outside & didn't detect this outstanding looking chicken!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry › Forums › Smoking Meat (and other things) › Poultry › Smoked, naked chicken