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sunday dinner prep

post #1 of 6
Thread Starter 
Well I just got done with tomorrows dinner prep.I made up some of bob's brine for half of my leg quaters,and the other half I made up some of shootericks,snack bitten chicken rub.The only change I did to it is the wasabi powder,did not have any,so I replaced it with cayenne pepper.
The ABT's are cream cheese and sharp chedder with a slice of swiss cheese.Will post more pics tomorrow!biggrin.gif
OH and also have a couple little salmon fillets soaking in brine too.
post #2 of 6
good startPDT_Armataz_01_34.gif
post #3 of 6
Looks like you are off to a good start and a good menu...PDT_Armataz_01_34.gif
post #4 of 6
Thread Starter 

Rub?

I was just wondering, do you guys think I should rub my brined quarters with anything?Or just leave them as there are and smoke them?I know it is probably more of preference thing,but just wondering what some of you do,Thanks.
post #5 of 6
I would throw a lite rub on them myself. Everything loks ready to go for tomorrows smoke. Go keep um
post #6 of 6
Thread Starter 

dinner done

well here it is



chisoxjim





The chicken turned out great,the salmon....not so good.I found a brine recipe on here and soaked it overnight.It was way to salty,I may have messed up the brine, or soaking it overnight was to long,I also overcooked it, it was like freeze dried salmon..LOL.I also found the slaw recipe here...it was really good!
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