Well I decided to do some pulled pork this morning, got a late start but that's ok, gonna use it tomorrow. It's only a 4.5 lb bone in, but it's been smoking since 10:30am (10 hrs, and has had 2 stalls and still in a late stall at 167 degrees, I still have 28 degrees to go. Uggggg. Anyway, like the many before me, I will wait it out LOL. I injected, rubbed, and am mopping. I decided to try fat cap down as I have read. I have previosuly doen fat cap up. I am also not foiling as I haven't done that before anyway. I like the good bark. I'll post whenever this bad boy gets done.
post #1 of 16
9/19/09 at 9:37pm