Toggle sidebar

I need some ideas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
lennyluminum

lennyluminum

Smoking Fanatic
Original poster
Jul 19, 2008
637
19
ST. Petersburg, FL
my wife does not really care for sausage very much and I want to make a few fatties tomorrow for a party we are havin. So I need some ideas of a simple fattie that does not use sausage. maybe uncased brawt or ground chicken?
any ideas would be great!!!
 
A while ago I did a chicken fattie with ground chicken, broccoli, rice and cheddar cheese after talking with Richtee about the one he had made. Make sure to wrap it in bacon though, would have been a bit on the dry side without it.
 
have made gourmet fatties from turkey, salmon, elk, all very low in fat. used a little unflavored geletin mixed in with the meat to help it hold together. trick is to mix it in meat, roll out and leave set in fridge for an hour before adding filling and rolling. i did use some bacon on the outside of these but not the full blown weave.

turkey and dressing fattie




salmon dill with baby asparagus and risoto fattie




elk pot roast fattie
 
I'm applauding you right now Erain, way to think out of the box and create some masterpieces.
Is there a link for the salmon one? I have never come across that thread and would love to make that one for my Dad since he doesn't eat meat (I know...) and so hardly ever has anything I smoke.
 
My ideal fatty would be beef summer sausage with crumbled bacon and extra sharp cheddar, chives, green onions and red, yellow and green julienned pepper strips wrapped in bacon weave and basted with bbq sauce! Serve with cheesy hashbrowns and Shiner!
 
Well a bit of a twist but I have made chicken monterey on the smoker and was very good. Pound out chick breast thin. Stuff with Monterey Jack, Virginia ham, spinich and wrap in bacon. When done spoon some Alfredo over and enjoy.
 
Man you guys are getting me hungry.Those look very good erain!and I like the idea shooter for the chicken....gonna have to put that on the list to try.
 
Try a chorizo & ground beef fattie with whole green chile, black olive & jack cheese stuffing. Works for me.
icon_cool.gif
 
You can try the baked potatoe fattie. I did this one awhile ago and it has hamburger and potatoes, onions, cheese, green onions, green peppers and some blue cheese too.




 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

H
Purchasing a vertical smoker?
Replies
9
Views
2K
General Discussion
pattyq
pattyq
P
Seeking TV Set Catering Ideas
Replies
3
Views
603
Catering & Large Group Gatherings
Wurstmeister
Wurstmeister
DEERMAKER
new smoker any help and info appreciated
Replies
16
Views
1K
Smoker Builds
DEERMAKER
DEERMAKER
6
Do I Need To Add Cure?
Replies
16
Views
952
Food Safety
Timber II
Timber II
scsmoker843
Chicken leg quarters on a MES
Replies
8
Views
1K
Poultry
DRKsmoking
DRKsmoking
C
Binder ideas for dino bone ribs?
Replies
8
Views
780
General Discussion
Brokenhandle
Brokenhandle
T
Beaver cooked prior to grinding
Replies
17
Views
1K
Sausage
Trapper87
T
crankybuzzard
I need inspiration...FREE weekend, I want to smoke/cook something different
Replies
47
Views
3K
Blowing Smoke Around the Smoker.
JLeonard
JLeonard

Latest posts

Hot Threads

Top Bottom
Back
Clicky