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Baked Beans Scratch n Pork Loin Country Ribs Qview

post #1 of 10
Thread Starter 
This morning I made up some baked beans from scratch and just put them in the smoker. I also have in the smoker six Pork Loin Country Style Ribs. Two ribs have a Magic Dust Rub, two others have Cajun Rub and the last two have KC style rub. The final Qview will come when everything is done.




post #2 of 10
Looks like a good start to the morning in your house. Are you gonna tell us whats in the beans.
post #3 of 10
Thread Starter 

Beans

Sure will give ya everything if it turns out. I know the flavor of the bean sauce tastes great.
post #4 of 10
Sounds Like you should have a great spread there...
post #5 of 10
looks good so far.........
post #6 of 10
Looks good. Looking forward to the final qview.
post #7 of 10
Thread Starter 

Final QView of Finished Product

It turned out great!!!
Here's some pics:









I'll dig out the recipes for all the rubs and sauces tomorrow. I ate too much; nap time.
post #8 of 10
Looks great! Which one did you like the best?
post #9 of 10
Thread Starter 

Which One?

Wow, I've had tough questions before but I think this one beats all. I'm really partial to the cajun rub cause I use it on alot, even burgers. The KC has a really good tang to it but this is the first time I've used the Magic Dust. The Magic Dust had a pleasant flavor with a slight bit of heat to it but also a bit of sweetness. Ok, I plead the 5th on this one. Sorry. This is actually why I did this cause every rub I mix up I swear it was the best I've had. Actually, I didn't accomplish anything in the way of deciding which is best. All I (we) got out of it was some really tasty ribs and baked beans.
post #10 of 10
LOL, you took the easy way out. That's ok, smile.gif
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