- Jul 16, 2009
- 16
- 10
I hate mustard with a PASSION and can't stand to look at it or even smell it. Is there a substitute for mustard when putting a rub on a meat so that the rub sticks?
I usually just make a creation rub when doing meat and then put it on everything and it turns out wonderful, but was curious if there was a substitute?
I usually just make a creation rub when doing meat and then put it on everything and it turns out wonderful, but was curious if there was a substitute?