post #21 of 21
Thread Starter 


Despite mess, fire, etc....... the Butts turned out great. I did note the finishing sauce really mellows out after being applied to the meat. We pulled both butts around 10:00 PM Friday night.

Saturday we had our party. I had made Dutche's Wicked Beans, smoked potatos, ABT's and a couple of Fatties. The trick with flattening out the sausage in a gallon ziplock bag was great! It also helps when rolling. For the ABT's, we mixed cream cheese, fried sausage, crushed pineapple, cheddar cheese, dark brown sugar and some Kansas City Rub I had made a while back. This mixture was spooned into each jalapeno with a space at the top for more cheddar cheese. All were topped with bacon.

The Fatties were done withgreen onions, Portabella mushrooms, bacon, sweet onions, spices and cheddar cheese.

Thanks again for all the help and encouragement...the party and the smoke were both a great success!biggrin.gif

I did a short video presentation that includes the food as well as friends, etc. It is a little over 3 minutes long. If you would like to see it, PM or email me and I'll email it to you.