Does anybody happen to have a good V8 style juice recipe? I have searched the web and seen a few, just don't know if they are close or not. Been canning tomato juice and figured I might like to try somthing else.
You might try horsing around with my breakfast juice recipe; it produces a juice something like what is commercially sold in the shops as, Big Tom.
Load a cocktail shaker with500mil tomato juice 4 Turns of sea salt 1 goodly pinch of cracked black pepper 5 shakes of Cholula hot sauce (used to use Tabasco) 4 shakes of Worcester Sauce 1 goodly teaspoonful ofHorseradishsauce
Give it a good shake.
I usually keep it in the fridge for 24Hrs before drinking so and the entire bight comes out of the pepper grains in to the juice. This leaves the pepper grit which could be sieved of before canning.