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pork buns... - Page 2

post #21 of 28
Want to give out a big thanks to CheFrob for posting this and DanMcG for bumping this post up. We have lot of pulled pork in freezer . Seen this so got some french bread dough and filled it with pork and cheese . Put butter and garlic and top and bake for 30 minutes. All i can say is "WOW" IT WAS AWESOME !!!!
So big thanks go out to you two .yahoo.gif
post #22 of 28
Thread Starter 
Quote:
Originally Posted by jrod62 View Post

Want to give out a big thanks to CheFrob for posting this and DanMcG for bumping this post up. We have lot of pulled pork in freezer . Seen this so got some french bread dough and filled it with pork and cheese . Put butter and garlic and top and bake for 30 minutes. All i can say is "WOW" IT WAS AWESOME !!!!
So big thanks go out to you two .yahoo.gif


very cool!
 

 

post #23 of 28

Awesome idea. Nice change from burger buns.

post #24 of 28

thanks for the bump...will have to try ths!

post #25 of 28

Great looking Rob!  and thanks for the tip...

 

have fun and...............

post #26 of 28

These look awesome! Gonna have to try it this weekend.

post #27 of 28

Yea Boy...spread a little Mayo on that baby and your good to go.....except maybe a cold one ....Nice job...

post #28 of 28

Guys 

Mrs Scar and I had these at Robs house last year. These are very tasty. The whole bun is amazingly tasty 

If you ever get an invite - take him up on it !! 

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