Want to give out a big thanks to CheFrob for posting this and DanMcG for bumping this post up. We have lot of pulled pork in freezer . Seen this so got some french bread dough and filled it with pork and cheese . Put butter and garlic and top and bake for 30 minutes. All i can say is "WOW" IT WAS AWESOME !!!!
So big thanks go out to you two .