POLL: How do you make your ABTs?

tender loins · Sep 14, 2009

Wait for poll please...

I usually make mine cut in half lengthwise and with more than just cream cheese, so chose "as much as I can fit."

P.S. You can choose more than one answer if you like but you must do it all at once before clicking the vote button, I believe.

oneshot · Sep 14, 2009

Here's a step by step how I do mine.....Enjoy....

http://www.smokingmeatforums.com/for...ad.php?t=78995

beer-b-q · Sep 14, 2009

I use a rack and core them out then fill with cheese mixture and wrap with bacon which has been coated with coarse black pepper...

tender loins · Sep 14, 2009

How do you manage to fit them in a rack if they are wrapped in bacon? or are you just wrapping the tops & not the whole thing?

chefrob · Sep 14, 2009

that's what i was thinkin...........

beer-b-q · Sep 14, 2009

Like this...

pitrow · Sep 14, 2009

didn't see an answer that fits mine so here it goes:

Cored out, stuffed, wrapped entirely in bacon with a flap over the top to hold in the goodness, hanging by strings on the toothpicks off the racks, since I don't have any kind of holder yet.

chisoxjim · Sep 14, 2009

some times I slice them into canoes, and pipe in the filling, and top or wrap with a slice of bacon, or capicola, sometimes I cut the top off, pipe in the filling, and top with bacon. All depends on the filling, & any adders(shrimp, roe, crab, etc).

bigsteve · Sep 15, 2009

Your poll didn't have my selection.........

Boat shaped, stuffed with various items. No bacon

tender loins · Sep 15, 2009

Isn't no bacon pretty much a SIN!?

chisoxjim · Sep 15, 2009

nope, to me ABT's are pretty much a blank canvas, do and try what you like, ive done shrimp, fresh mozz, bacon, capicola, flying fish roe, crab, smoked garlic, its all good.

desertlites · Sep 15, 2009

I core,stuff add tops back on with stem (for looks) wrapped in bacon-in to homeaid ABT holder-upside down pie tin with severl diff size holes-78 in to 1.1/4 for the big boys I get.but ya u can do them anyway 1 likes. there all good.

fourthwind · Sep 15, 2009

None of the above.. I like to slit mine legthwise, scoop out the guts, stuff and wrap with bacon. I do more Aneheims than Japs though..

mballi3011 · Sep 15, 2009

I do mine cut in half with all kinds of stuff made for the filling then wrapped fully with what ever length of bacon needed to get a good wrap. Then it into the smoker for a couple of hours.

bigsteve · Sep 15, 2009

Around here? Sure.

I love bacon. Just not on everything I cook.

(have my hard-hat on)

travcoman45 · Sep 15, 2009

Also do boats with little smokies, call em pigs in a canoe.

tender loins · Sep 15, 2009

Hahaha! The first thing that came to mind was a box of Christmas tree ornament hooks!

tender loins · Sep 15, 2009

Hey Beer, is that the King Kooker rack that comes with the coring tool? I just got one from Amazon but made boats instead. I had some peppers that were over 2" wide at the tops.

chefrob, my Bully puppy looks Identical to yours, yesterday was her 1yr birthday... she loves ABTs too. This was at 3 months, her nose has filled in all black now...

beer-b-q · Sep 16, 2009

Yes it is the King Kooker rack. I bought mine from Bass Pro Shops.

If I was going to make one I would have used Larger Holes and Spaced them Farther Apart.

We found that with big peppers the hole is too small and to close together.

tender loins · Sep 16, 2009

Keep the votes coming!

POLL: How do you make your ABTs?

How do you make your ABTs?

cored out, in a rack or holder, no bacon...

cored out, in a rack or holder, bacon on top... I like bacon.

boat shape, bacon laid over top...gotta have SOME bacon, right?

boat shape, bacon wrapped... LOVE lotsa bacon!

boat shaped, at LEAST a whole slice of bacon, weaved or braided

boat shaped, as much stuff as I can pile on, and bacon wrapped...

either whole or halved, wrapped in something like meat.

whichever takes the least amount of time.

Meat Mopper

Master of the Pit

Gone but not forgotten. RIP

Meat Mopper

Master of the Pit

Gone but not forgotten. RIP

Smoking Fanatic

Master of the Pit

Master of the Pit

Meat Mopper

Master of the Pit

Gone but not forgotten. RIP

Master of the Pit

Gone but not forgotten. RIP

Master of the Pit

Master of the Pit

Meat Mopper

Meat Mopper

Gone but not forgotten. RIP

Meat Mopper

Similar threads

Hot Threads