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post #1 of 18
Thread Starter 
Currently have 4 pork tenderloins on the smoker. They are about 1 lb each and have been rubbed with evoo and Brian's rub. We exchanged samples of our rub. smile.gif

Smoking at 230 with apple. They're are 150-155 now, not much longer.
post #2 of 18
looks great Dawn,your family eats mighty good.
post #3 of 18
cant wait to see the finished product
post #4 of 18
Looks great Dawn, you can cook for me anytime...icon_mrgreen.gif
post #5 of 18
Those look great dawn. I guess you finished your rub. You definetly do eat well around your house. Keep up the great work
post #6 of 18
Excellent! We see alot of tenderloin in bacon here but not much just smoked. It is one of my favorite for sammies. Thumbs up!
post #7 of 18
Thread Starter 
The tenderloins turned out very good. Smoked them until the IT was 157, then foiled them while I prepared the rest of dinner. They were moist and tasted great.

The taste test results for Brian's rub is that there were 3 PDT_Armataz_01_34.gif and one "pretty good" (from hubby). You've got a keeper there Brian. smile.gif
post #8 of 18
Yum Yum, I want some! PDT_Armataz_01_37.gif
post #9 of 18
Looks good.PDT_Armataz_01_37.gif
post #10 of 18
Sounds like that Brian guy made a good rub. Looks great. Glad you liked it.
post #11 of 18
Thread Starter 
LOL, yeah, he did.
post #12 of 18
Brian Who?
post #13 of 18
Wow Dawn, those turned out great...PDT_Armataz_01_37.gif
post #14 of 18
Thread Starter 
bmudd14474 that's who. smile.gif
post #15 of 18
Great looking Q Dawn, thanks for sharing.
post #16 of 18
Looks great Dawn!
post #17 of 18
I usually do these on the gas grill, only till about 150ยบ internal. I like alittle pink biggrin.gif

Looks great Dawn PDT_Armataz_01_37.gif
post #18 of 18
I've got one in the fridge I was planning on grilling for tonight...about how long did you smoke it for? Always grilled because it doesn't have enough fat...might wrap this one in bacon though.
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