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SBC chicken, again

post #1 of 5
Thread Starter 
Yes, I admit it, I love the stuff. Got my new injector the other day so of course I had to try it out! Mikey recommended this one and I agree with him. I can highly recommend it. http://www.thekitchenstore.com/goststmain.html Injected the bird and rubbed it down. In the smoker at 225 - 230 with apple today. It's a bit gusty today so the temps aren't where I want them, but it's still good. This bird will be used for meals during the week so I'm in no hurry for it to be done.

post #2 of 5
Looks good Dawn, let us know how it tastes...
post #3 of 5
Thread Starter 
Chicken is done at 170. It's cooling now and will be for dinner another night.

post #4 of 5
Looks like another keeper! You won't have to worry about buying another injectoricon_mrgreen.gif
post #5 of 5
Well what can I say. She is addicted! LOL
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