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Jalapeno and Poblano ABT's

post #1 of 10
Thread Starter 
Fresh picked from the garden, jalapenos and poblano peppers. Cut the japs in half and the poblanos in quarters. Deseeded and deveined them all. Used onion and chive cream cheese and a bit of bacon for the top.

In the smoker with a couple of plain sausage chubs.


Two and a half hours later, delicious! biggrin.gif Smoked at 225 with apple today.
post #2 of 10
Those look great!What do you have next to them?
post #3 of 10
ABTs look great Dawn, and especially getting the fruit right from your own garden makes them all that much better.
Have done japs and anaheims but never tried with poblanos (mostly cause I accidentally killed my poblano pepper plants as seedlings this past winter.
post #4 of 10
Thread Starter 
"In the smoker with a couple of plain sausage chubs."
post #5 of 10
those look really good Dawn-heat level?another pepperhead grin.
post #6 of 10
Thread Starter 
Funny thing is, none of them had any heat. icon_rolleyes.gif
post #7 of 10
LOL, so you taste buds are numb too?? biggrin.gif

I don't think Pablano's are that hot to begin, are they? Atleast ranked under Jalapenos?
We've started adding some hot sauce to our ABT's.
post #8 of 10
Thread Starter 
LOL, I hope not! The one poblano I had before brought tears to my eyes. I think I just was lucky or unlucky this time, depending on how you want to look at it. tongue.gif
post #9 of 10
Darn it dawn I didin't know you had a garden with some jalapenos and poblanos. Very cool I have one left that I couldn't kill it's tring so hard to stay alive so I leave it and let it try to make it


I did eat the pepper it produced
post #10 of 10
Those look really good Dawn...PDT_Armataz_01_37.gif
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