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Saturday csr's, and bonus Sunday omelette w qview

post #1 of 5
Thread Starter 
I had to celebrate the first weekend of football, so I fired up the smoker yesterday.
Smoked up some pork country style ribs.
Used apple wood and smoked them around 220 four about 4-5 hours and couldn't wait, had to chow down.
They turned out good, nice and smokey, done about right. Maybe could have left them on a little longer. Oh well, smoke and learn!

Thanks for checking out my qview!
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post #2 of 5
They look great...PDT_Armataz_01_37.gif
post #3 of 5
Those are some killer lookin' CSR'sPDT_Armataz_01_34.gif Just a little tip- It appears that the end of your probe that's going through the block of wood, is not all the way through, giving you an inaccurate grate temp. I would make sure that you have at least 1" to 1 1/2" of the probe tip protruding through the wood block. Might explain why you said "Maybe could have left them on a little longer".
post #4 of 5
PDT_Armataz_01_34.gif gotta love CSR's
post #5 of 5
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