is a boneless center cut pork loin that just hit the grill. It's a small one, 2.5 lbs, rubbed with Lone Wolf Pork rub this morning. Got the Traeger up to 225 degrees, switched to "smoke" and put the roast on. 45 minutes from now I'll be wrapping it in some low sodium applewood smoked bacon. More updates to follow, SIA about the no Q-view.
post #1 of 11
9/12/09 at 3:18pm