Hey texan, be sure to drop by Roll Call and give us an introduction so we can get to know you better.
I use a chipotle rub on many things and love it, almost enough to even put in my cereal.
Have tried it on brisket, brisket to corned beef to pastrami, pulled pork, pterodactyl eggs and love it on all things smoked.
FiU's fired up chipotle rub
2T kosher salt
2t black pepper
1t white pepper
2t paprika (preferably Hungarian or Spanish)
1t cayenne pepper
3 dried chipotles, powdered
1 1/2t brown sugar
1t oregano
2t garlic powder
1/2T mustard powder