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First vault smoke

post #1 of 8
Thread Starter 
Chickens in weber roasters with apple juice cooked at 350 Degrees for around 2.5 hours

post #2 of 8
Great looking birds. I can see that your smoker is waaay to clean! That won't last long though.
post #3 of 8
Those look Great...PDT_Armataz_01_37.gif

That new look won't last long on the New Smoke Vault...icon_mrgreen.gif
post #4 of 8
Some mighty fine looking birds, great work PDT_Armataz_01_34.gif
post #5 of 8
Thread Starter 
Best part was the wings. Think I'll just do a batch of them next time.

Next on the menu - Boston Butt on Sunday.
post #6 of 8
Ok then that smoker is mighty clean. You do have some good looking birds there. You are making me jealous I want a vault too.
post #7 of 8
Looks awesome PDT_Armataz_01_37.gif Glad to see you got it fired up and going!!
post #8 of 8
PDT_Armataz_01_37.gifOkay!! Now that you've got a good Smoke Vault and the large capacity one at that, you can put in a couple of full size racks of ribs on rack one and maybe pork butt and or brisket on rack two and start replacing the shine on the racks with mojo. Have fun and post Q-views when you can.
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