I'm a beginner but have been able to make some pretty good pulled pork with my MES and have had increasing luck with each rack of baby backs i've smoked being better than the one before. Also did a very tasty ham. But now we want to try some sort of beef. What's a good beef smoke for a beginner? Preferably something foolproof. I was thinking about brisket but it's pricey and I don't want to screw up a pricey cut of meat. Any thoughts on something thats a sure bet? I'm getting good with the smoker but not 100% confident yet.
post #1 of 10
9/10/09 at 10:25pm