I dont add fat, I add untrimmed pork shoulder and not that much about 5 lbs pork shouler and 15 lbs deer. So thats umm 25% pork. It turns out great not fatty at all. The pork helps with consistancy, it helps hold it together, without the pork it turns out a little dry and crumbly to me.
post #21 of 26
11/17/09 at 10:10am