Very nice looking salmon & I like the idea to not use salt, I will give that a shot as my Dad needs to watch the salt intake as well.
Being from Michigan, living 10 minutes from the lake and loving to fish I initially bought a smoker to have another way to eat all the fish, it's a terrible problem to have
. Anyway, I was reading another post here a while back and saw that for salmon they did not use water in the smoker as the fish had enough moisture in itself. I was planning on giving this a shot this weekend, but was curious if you/anyone else could give some input before I loaded up the smoker.
thanks a bunch for any input,