or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Hump day Smoked Salmon
New Posts  All Forums:Forum Nav:

Hump day Smoked Salmon

post #1 of 10
Thread Starter 
I had a nice fillet of salmon, so I decided to treat myself today. You can check it out at http://mysite.verizon.net/resubqew/c...ssite/id8.html

Thanks for giving me the time amigos.
post #2 of 10
Nice looking Salmon. I am jealous as heck. I really like that prep tray you used to prepare the fillet. The finished product made me want to go fishing. Except for the 200 mile drive that is. icon_cool.gif
post #3 of 10
Nice looking salmon rich, looks great. PDT_Armataz_01_37.gif
post #4 of 10
That salmon looks great, but what really caught my eye were the rolls on the side. Great combo!
post #5 of 10


Very nice looking salmon & I like the idea to not use salt, I will give that a shot as my Dad needs to watch the salt intake as well.

Being from Michigan, living 10 minutes from the lake and loving to fish I initially bought a smoker to have another way to eat all the fish, it's a terrible problem to haveicon_smile.gif. Anyway, I was reading another post here a while back and saw that for salmon they did not use water in the smoker as the fish had enough moisture in itself. I was planning on giving this a shot this weekend, but was curious if you/anyone else could give some input before I loaded up the smoker.

thanks a bunch for any input,
post #6 of 10
Looks Great Rich...PDT_Armataz_01_37.gif
post #7 of 10
That is outstanding.The plated pic is just perfect....points.gif
post #8 of 10
great looking plate of fish Rich-great job.
post #9 of 10
Looks awesome Rich
post #10 of 10
Looks delicious, Rich!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Hump day Smoked Salmon