Made up some home made taco seasoning with chili powder, cumin, onion powder, garlic powder, paprika, sugar and oregano. Kept it light so as not to overshadow the subtlety of the tasty citrus brined chicken. Added some water and reduced it.
Got some yellow tortillia shells ready, opened up a can of chopped tomatoes with green chilies and some graded cheddar and chopped up some fresh cilantro.
Easy as that!
Topped one with habanaro hot sauce and the other two with Cholula.
Might use the rest of the smoked bird in some of this buffalo wing dip that I've read about here today.