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CBP BUCKBOARD BACON (qviews)

post #1 of 11
Thread Starter 
ok this is my 2nd attempt at this bacon thing 1st turned out great it was just a plain pork butt. this one i did the cbp thing.
cured the butt with high mountain cure and cbp for 8 days, butt thickness was a little less than 2"'s. rinsed well for 2 hrs changing water at 15 min intervals.
cracked some fresh pepper corns and rubbed down.
smoked with hickory at 200° till bacon hit 140° let chill overnight sliced some thin for mama and some bout 1/8 & 3/16 cubed up ends for smoked beans.
blt's planned for lunch hope its as good as it looks and smellsicon_mrgreen.gif













post #2 of 11
HOLY COW thats some good looking bacon there Mork. I have made buckboard a few time and thats so much better looking then mine. How does it taste?? I made mine with a pork loin and their are much leaner then the butt did you inject it or just rub it to cure tell me more please tell me more. Great Job
points.giffor sure.
post #3 of 11
Thread Starter 
did a dry cure no injection
blts for lunch then i'll let ya know on taste.PDT_Armataz_01_01.gif
post #4 of 11
I'm a sucker for bacon-with dial up I waited for the pics-yumm sure looks good
post #5 of 11
Wow, I envy your taste buds, that's some great looking bacon. Congrats my friend.
post #6 of 11
Nice looking bacon there. PDT_Armataz_01_37.gif
post #7 of 11
That looks awesome Terry nice job PDT_Armataz_01_37.gif
post #8 of 11
Thread Starter 
Thanks more to come
post #9 of 11
THATS IT BACON IS definitely going on my list. GREAT looking bacon.
post #10 of 11
Looks Great... PDT_Armataz_01_37.gif
post #11 of 11
Shweeeeeet!
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