SmokingMeatForums.com › Forums › Recipes Only › Sauces, Rubs & Marinades › BBQ Sauce Recipe
New Posts  All Forums:Forum Nav:

BBQ Sauce Recipe

post #1 of 12
Thread Starter 
I just noticed that the BBQ Sauce recipe I posted last September appears to have been one of the casualties of the great purge of 2009.

Here it is again.

I really like this sauce I hope you will too.


ROGGYS
BARBEQUE RIB SAUCE
DOUBLE RECIPE

INGREDIENTS
32 OZ HIENZ CHILLI SAUCE
4 CUPS HIENZ CATSUP
4 TABLESPOONS WORCHESTERSHIRE SAUCE
2 TEASPOONS GROUND CUMIN
2 TABLESPOONS GROUND GARLIC POWDER
2 TABLESPOONS GROUND ONION POWDER
4 TABLESPOONS SUGAR
4 CUPS HONEY
1 CUP BLACKSTRAP MOLASSAS
1 CUP WHITE VINEGAR
6 TABLESPOONS LIQUID BOVREL or 12 OXO CUBES
1 TEASPOON HOT TAI SAUCE
6 TABLESPOONS DRY MUSTARD
1 TABLESPOON HORSERADISH PASTE
2 TABLESPOONS TABASCO SAUCE
2 CUPS TOMATO PASTE

METHOD

TO PREVENT CLUMPING MIX 4 TABLESPOONS SUGAR WITH THE DRY SPICES AND POWDERS. MIX ALL THIS WITH A SPOON CRUSHING THE SPICES TO GET RID OF LUMPS. RESERVE IN A CUP.
BLEND A LITTLE OF THE CHILLI SAUCE OR KETCHUP WITH THE HORSERADISH SAUCE SO THAT IT BLENDS EASIER AND TO PREVENT CLUMPING.
MIX LIQUIDS TOGETHER, IN A LARGE SAUCE PAN, BRING TO A BOIL , REDUCE HEAT SIMMER FOR 1/2 HOUR OR SO . MIX IN THE SPICES FOR THE LAST 20 MINUTES.
COOL AND BOTTLE.

Note: IT’S THE HONEY THAT MELLOWS THIS SAUCE OUT SO DO NOT OMIT IT.

ALSO, THE HORSERADISH PASTE GIVES IT THAT UNDEFINEABLE BITE AND REALLY MAKES THIS SAUCE SING.
This was a pretty good sauce till I tried adding the horseradish paste. Once added the sauce came alive.
post #2 of 12
Thanks for putting it back up GnuBee... PDT_Armataz_01_34.gif
post #3 of 12
Impressive ingredients in that sauce.I am making homemade ketchup and chile suace this week now my canning is done-what i relief.Will give this a dance....love horseradish...PDT_Armataz_01_37.gif
post #4 of 12
Looks like a great barbecue sauce recipe. But, can anyone tell me what "hot tai sauce" is in that recipe? I've scoured the internet and can't find anything.
post #5 of 12
Nice, thanks Roger.PDT_Armataz_01_37.gif
post #6 of 12
Thread Starter 
You could use a hot chipolte sauce, franks hot sauce, or any other really hot sauce instead. The thai sauce was the hottest and tastiest I could find.
post #7 of 12
Okay, what the heck is this stuff? and what would be akin to it here in the lower 48? Would it be like beef boullion cubes or beef base?
post #8 of 12
Thanks for the recipe PDT_Armataz_01_37.gif
post #9 of 12
I was wondering the same thing myself. You are right Dutch it's like beef boullion. First time I have ever heard of it.
http://www.knorr.ca/en/products/Prod...NCSUQ9Ym4wMTQ=
post #10 of 12
no wonder it tastes so good look whats in it


Ingredients

Water, hydrolyzed soy/corn/wheat protein, salt, monosodium glutamate, colour, autolyzed yeast extract, modified corn starch, sugar, beef extract, maltodextrin, spices, dimethylpolysiloxane, celery seed and sulphites. May contain traces of milk ingredients.
post #11 of 12
This does look like an awesome sauce, but my question is what is "horseradish paste"??? Is it just the jarred stuff (ie. prepared horseradish)???

Thanks.
post #12 of 12
Yea thanks there Roger for the recipe. I will have to try it. You really cannt go wrong in this site cause there are some really good recipes here.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sauces, Rubs & Marinades
SmokingMeatForums.com › Forums › Recipes Only › Sauces, Rubs & Marinades › BBQ Sauce Recipe