or Connect
New Posts  All Forums:Forum Nav:

Horseradish - Page 2

post #21 of 25
If ya are talkin about me I start with about 1/3 cup Sour cream and fold in horseradish to taste. I dash of salt and good to go. Not really a recipe.
post #22 of 25
Sorry about that, I wasn't very clear. BenjaminR I am interested in how you do your blu cheese and horseradish crusted steak. Sounds wonderful to me. Thanks
post #23 of 25
My favorite: Horseradish crusted Filet!
post #24 of 25
its pure rocket science, real blue cheese, a crushed saltine or two and horse radish. Put it all in a little pot and melt/ mix it up. Apply to steak a few mins before you pull it.
post #25 of 25
Sounds great will have to give it a try. Thanks
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef