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BBQ Surf n Turf

post #1 of 13
Thread Starter 
Well the brisket was a hit yesterday and well I wanted to use up the leftovers today. I reheated them by placing in a shallow pan, poured the left over au jus over the meat and foiled the pan tight and placed in a 300 degree oven for about 15-20 minutes, was perfect all over again!! Made kind of a BBQ surf n turf dinner as I paired it with some crab legs done in a poll of Old Bay Seasoning. Mmmmmmmmmm Was a hit with the family.

I also noticed that the small smoke ring I got was even more pronouced today. So that was cool especially since I did the brisket on the MES.

thanks for looking
post #2 of 13
Them is some FINE leftovers..Hemi..PDT_Armataz_01_01.gif
post #3 of 13
I like your creativity. PDT_Armataz_01_37.gifYou are hooked now.
post #4 of 13
Thread Starter 
You got that right Ron. LOL. You were one of the first folks who I met when I found this site and you set me down this path as I was inspired to do this thing you call "smokin' " :) I'm hook, line, and sinkered my friend. Thanks
post #5 of 13
Nice Leftovers, although I can't imagine having leftover crab legs around here with my wife around...
post #6 of 13
Thread Starter 
Brisket was leftover, crab was first go around since I am with you, there never is any of that left around. biggrin.gif
post #7 of 13
Wicked! Crab never lasts more than one sitting here either... Great looking dish there!
post #8 of 13
Looks great PDT_Armataz_01_37.gif
post #9 of 13
Very nice, me luvs the crabs.... and getting more mileage out of the brisket makes that plate a sure winner.
post #10 of 13
That looks great. I have always wanted to make some crab legs at home, but never have taken the time. How long do you boil them in the pot with old bay?
post #11 of 13
Thread Starter 
boil the frozen crablegs you get at the grocery store for 4-5 minutes n thats it
post #12 of 13
Now thats what I'm talking about. Definetly one of the most creative leftover ideas I've heard of yet.PDT_Armataz_01_37.gif
post #13 of 13
You had leftovers from that meal? Thanks for sharing.
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