or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › what to use the leftover meat 4 after trimming spare ribs to st louis style?
New Posts  All Forums:Forum Nav:

what to use the leftover meat 4 after trimming spare ribs to st louis style?

post #1 of 10
Thread Starter 
I want to try trimming them next time but would like to know what the leftover meat is good for?
Thanks
post #2 of 10
1. Smoke it up, dice and add to smoked beans;

2. Smoke up and use as chef's snacks;

3. Put into freezer to use for adding to your sausage grinds.

Eric
post #3 of 10
Makes some tasty little treats while smoking or use them in the beans
post #4 of 10
Yep.Do all 3.Just used a bunch in sausage yesterday.....
post #5 of 10
Roll 'em up and run a skewer through them. Hit them with your rub. They'll cook up til done in no time. Then you've got a great little snack while you finish your smoke.
post #6 of 10
Thread Starter 
Good deal will do
post #7 of 10
Smoke them up and throw them in a pot of jambalya
post #8 of 10
I agree with others, either a pit masters snack, add to beans, or other recipes,
post #9 of 10
Exactly what Dude said........Take the skirt, hit it with rub, roll it up and smoke it. It makes an amazing snack!

post #10 of 10
BBQ Engineer ..... that is a neat idea, I will have to try that. PDT_Armataz_01_34.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › what to use the leftover meat 4 after trimming spare ribs to st louis style?